Explore Torani Mojito Mint Syrup: Calories, Price, Ingredients & Nutrition Facts

Torani Mojito Mint Syrup

The refreshing flavors of the iconic Cuban cocktail – with its sweet rum flavor and cool mint finish – are captured in Torani Mojito Mint Syrup, the perfect non-alcoholic addition to teas, lemonades, and handcrafted sodas. 

Size

• This product is available in 750ml / 25.4 fl. oz. Glass bottle format

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Torani Mojito Mint Syrup Overview

Calories Chart

Nutrition Facts

Key Takeaways

Treat this syrup the way you’d treat table sugar or simple syrup, because nutritionally, that’s essentially what it is with citric acid and mint flavoring added.

What Is Torani Mojito Mint Syrup?

Torani Mojito Mint Syrup is a flavored simple syrup designed to recreate the taste of a classic Cuban mojito — sweet, rum-adjacent, and finished with cool mint — without any actual alcohol. It’s built for mixing into drinks rather than drinking on its own, and it’s shelf-stable, so it doesn’t need refrigeration before opening.

Because it’s non-alcoholic, it works in far more than cocktails. It’s commonly used in:

• Iced and hot teas
• Lemonades
• Sparkling sodas and Italian sodas
• Coffee and espresso drinks (in smaller amounts)
• Actual mojitos and mint-forward cocktails, when rum is added separately

The syrup comes in a 750 mL (25.4 fl. oz.) glass bottle, which is Torani’s standard retail size across most of its flavor lineup.

Ingredients

The full ingredient list, in order, is:

1. Pure Cane Sugar
2. Water
3. Citric Acid
4. Natural Flavors
5. Potassium Sorbate (preservative)
6. Sodium Benzoate (preservative)

This is a short, straightforward ingredient list compared to many flavored syrups on the market. There’s no high-fructose corn syrup, no artificial colors, and no artificial sweeteners in the standard (non-sugar-free) version. The two preservatives — potassium sorbate and sodium benzoate — are common, FDA-approved additives used to prevent mold and bacterial growth once the bottle is opened.

If you’re looking for a lower-sugar or sugar-free option, Torani sells sugar-free versions of several other flavors, though a sugar-free Mojito Mint variant was not confirmed in the product data used for this article — check Torani’s current catalog directly if that’s a priority for you.

Is Torani Mojito Mint Syrup Vegan and Gluten-Free?

The ingredient list contains no animal-derived products and no gluten-containing grains. Based on the listed ingredients alone, the syrup appears compatible with vegan and gluten-free diets. That said, always check the physical label or contact Torani directly if you have a severe allergy or strict dietary requirement, since manufacturing processes and facility cross-contact policies can change.

How to Use Torani Mojito Mint Syrup

In Cocktails and Mocktails

The syrup is explicitly marketed for “cocktails and mocktails.” A simple approach:

1. Add 3/4 oz to 1 oz of syrup to a glass with ice.
2. Add fresh lime juice and a few mint leaves if you have them.
3. Top with soda water for a virgin mojito, or add white rum for the classic version.
4. Stir gently and garnish with a mint sprig.

In Tea and Lemonade

Add 1–2 tablespoons to a glass of iced tea or lemonade and stir well. Because the syrup already contains sugar and citric acid, you typically won’t need to add extra sweetener or lime.

In Coffee Drinks

A smaller pump or two (roughly 1/2 to 1 tablespoon) can be added to lattes or iced coffee. Keep in mind the citric acid in mojito-flavored syrups can occasionally cause curdling when mixed with milk-based drinks — more on that below.

Common Mistakes to Avoid

• Using too much in milk-based drinks. Because this syrup contains citric acid, adding a large amount directly to milk or cream-based drinks can occasionally cause the milk to curdle or thicken slightly. If you’re using it in a latte, start with a smaller amount and add citrus-heavy syrups after the milk is already warmed, not before.
• Forgetting to shake before pouring. Like most cane-sugar syrups, ingredients can settle slightly over time in storage.
• Skipping the pump for portion control. Free-pouring makes it easy to over-sweeten a drink. The dispensing pump helps you keep servings consistent, especially if you’re tracking sugar intake.
• Assuming it’s low-calorie. At 90 calories and 23 g of added sugar per 2-tablespoon serving, it’s easy to underestimate how quickly this adds up if you’re using multiple pumps per drink.

Pros and Cons

Frequently Asked Questions