Torani Blackberry Syrup: Flavor, Price & 5 Easy Recipes
Blackberries are the underdog of the berry family: darker than strawberries, tarter than raspberries, and harder to find year-round. Torani Blackberry Syrup solves that last problem — one 750 ml bottle gives you ripe-blackberry flavor any time of year, no seasonal prices or stained fingers involved.
In this guide I break down exactly what it tastes like, what is in the bottle, what the nutrition label says, what I found it selling for at major retailers, and five drinks you can make with it this weekend. Everything below comes from Torani’s own published data and real retailer listings — no invented facts.
What Does Torani Blackberry Syrup Taste Like?
Torani’s own product copy puts it this way: a juicy, ripe blackberry syrup “whose gorgeous purple-black color catches your eye. And after that, it catches your taste buds.” That purple-black color is real — the syrup pours a deep, dramatic purple that stains an Italian soda a stunning violet.
Flavor-wise, expect ripe blackberry first: jammy and sweet up front, with a genuine tart edge on the finish that keeps it from tasting like candy. It is bolder than Torani’s blueberry and less one-note than their strawberry, landing somewhere between a fresh bramble berry and a quality blackberry jam — but drinkable, not sticky.
Because the flavor is strong, a little goes a long way. The standard serving is 2 tablespoons (1 oz) per drink, and for Italian sodas and lemonades that is plenty. Coffee drinkers can go lighter — one tablespoon will flavor a latte without turning it into dessert.
●●●●○ 4/5
●●●○○ 3/5
Deep purple-black
Sodas, lemonade, iced tea
Blackberry vs. Torani’s Other Berry Syrups
Torani’s berry bench is deep, so where does blackberry actually fit? Here is how it compares to its three closest siblings, based on the current product lineup.
| Syrup | Flavor character | Lines available* |
|---|---|---|
| Blackberry | Dark, jammy, sweet-tart | Classic, Puremade |
| Blueberry | Milder, rounder, candy-sweet | Classic, Puremade, Sugar Free |
| Strawberry | Bright, familiar, the sweetest of the three | Classic, Puremade, Sugar Free |
| Raspberry | Sharp, bright tartness, very bold | Classic, Puremade, Sugar Free |
*As shown in Torani’s current product offering sheet. Blackberry is one of the flavors that comes in both the Classic line and the Puremade line (Puremade Blackberry is sold in a 750 ml PET bottle only).
If you like bold fruit flavor, blackberry sits right between raspberry’s punch and blueberry’s softness. Strawberry is the crowd-pleaser of the family and one of the most popular Torani syrups ranked overall, but blackberry wins on drama — nothing else in the lineup turns a drink that shade of violet.
One important difference: I could not find a Sugar Free Blackberry in Torani’s current offering sheet, while blueberry, strawberry, and raspberry all have sugar-free versions. If you need a zero-sugar blackberry flavor, check current listings — Torani’s lineup changes — but as of this writing Classic and Puremade are your options.
What’s Inside: Ingredients & Nutrition
Torani Blackberry Syrup (Classic line) lists eight ingredients, and they are identical across Torani’s own spec sheet and retail label data:
- Pure cane sugar
- Water
- Citric acid
- Natural flavors
- Caramel color
- Sodium benzoate (to preserve freshness)
- Potassium sorbate (to preserve freshness)
- FD&C Red #40
Each 750 ml bottle holds about 25 servings (2 tablespoons each). Here is the nutrition per serving, straight from the label data:
| Nutrient | Per 2 tbsp (1 oz) |
|---|---|
| Calories | 70 |
| Total fat | 0 g |
| Sodium | 0 mg |
| Total carbohydrate | 19 g |
| Total sugars | 19 g |
| Protein | 0 g |
Servings per container: 25. Percent daily values are based on a 2,000-calorie diet. Torani notes that nutrition data can change between label printings — always check your own bottle.
Allergens, Vegan, Gluten-Free & Kosher Notes
Torani’s own manufacturing spec sheet for the Blackberry Syrup lists Allergens Contained: None — meaning no milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy in the formula. It also lists the product’s compliance status as Kosher.
For gluten-free diets: no wheat or gluten-containing ingredients appear in the formula, and Torani syrups are widely listed as gluten-free, but Torani does not publish a dedicated gluten-free certification per flavor — always confirm on the label if you have celiac disease or a serious sensitivity.
For vegan diets: the ingredient list contains no animal-derived ingredients, so it is generally considered vegan-friendly, but the Classic line does use caramel color and FD&C Red #40, which some strict vegans prefer to avoid. The Puremade Blackberry uses simpler ingredients and no artificial colors. For a deeper look, see our guide on is Torani syrup keto.
Listings move around, so treat these as a snapshot — compare current prices where you buy Torani syrup before you order.
- torani.com — $10.99 (Classic, 750 ml)
- Chef’Store — $8.04 (single 750 ml)
- GoPuff — $9.99 (750 ml)
- Amazon — 4-pack 750 ml glass bottles w/ pumps, $31.52 (about $7.88/bottle)
- ibspot — $36.48 (single 750 ml, third-party marketplace, marked up)
- UAE (Boncafe via Deliveroo) — AED 75 (about $20, international pricing)
Bottle Sizes & What You’ll Pay
The standard home bottle of Torani Blackberry Syrup is the familiar 750 ml (25.4 fl oz) bottle — glass in the Classic line, PET plastic in the Puremade line. That is about 25 drinks at the standard 2-tablespoon serving, or 50 lighter servings if you prefer a tablespoon.
Cafés and foodservice buyers can also get 750 ml PET bottles in cases of four, per Torani’s foodservice spec sheet. There is no widely listed 375 ml Blackberry at retail, and unlike some flavors there is no sugar-free version in the current lineup — if you want to cut sugar, the standard trick is to simply use less syrup and top up with soda water.
Value-wise, the Amazon 4-pack (around $7.88 per bottle) is the best per-bottle deal I found, while torani.com’s $10.99 direct price is the full-list benchmark. Single bottles at grocery and delivery services land around $8–$10. Whatever the price, a bottle lasts most home users one to two months — it works out to pennies per drink.
How: Fill a tall glass with ice. Add the syrup, then pour in the club soda and stir gently. For a creamier Italian soda, float the half-and-half on top. Garnish and serve immediately.
5 Ways to Use Torani Blackberry Syrup
Torani recommends blackberry most for handcrafted sodas, iced teas, and lemonades — and after testing the logic, they are right. The tart edge keeps each of these from tasting flat. Start with the recipe card above, then try these four.
1. Louisville Lemonade (Torani’s Own Recipe)
Torani’s official site pairs blackberry syrup with plain lemonade: combine 2 tablespoons of syrup with 1 cup (8 oz) of lemonade over ice, stir, and finish with a splash of club soda. It is the simplest blackberry drink in existence — see Torani’s Louisville Lemonade recipe for their exact method.
2. Blackberry Bramble Mocktail
Fill a rocks glass with crushed ice. Add 1.5 tablespoons of blackberry syrup and 2 tablespoons of lemon juice, then top with 6 oz of ginger ale or ginger beer. The ginger’s spice plays off the blackberry’s tartness beautifully. Garnish with a lemon wheel.
3. Blackberry Iced Tea
Brew strong black tea and chill it. For each glass, stir 1.5 tablespoons of syrup into 8 oz of iced tea and add lemon slices. Blackberry works best with plain black or lightly peach-flavored tea — herbal hibiscus can clash with it.
4. Blackberry-Vanilla Iced Coffee
Blackberry in coffee sounds odd until you try it: the berry note sits surprisingly well alongside cold brew. Stir 1 tablespoon of blackberry syrup and 1 tablespoon of vanilla syrup (or just vanilla extract) into 8 oz of cold brew over ice, then add milk. If you are new to syrup pairings, our guide to using Torani syrup covers pump ratios and mixing order.
5. Blackberry Whipped Cream Topping
Add 2 tablespoons of syrup to 1 cup of cold heavy cream and whip until soft peaks form. It turns a pale lavender color and tastes like blackberry ice cream. Serve on pound cake, fresh berries, or hot chocolate — it also pipes well onto cupcakes.
Keeping Your Syrup Fresh: Storage & Shelf Life
Torani Blackberry Syrup does not need refrigeration — before or after opening. Store it at room temperature with the cap tightly sealed, away from direct sunlight and heat. Torani’s foodservice spec sheet lists a safe storage range of 32°F–85°F, which covers any normal kitchen pantry.
The high sugar content and preservatives (sodium benzoate and potassium sorbate) keep the syrup shelf-stable for a long time — most bottles carry a best-by date roughly two years out. Once opened, use it within 3–4 months for the best flavor; after that it is still safe, but the fruit notes fade. Do not add water to the bottle, and wipe the neck after pouring — sticky caps are what let mold get a foothold.
- Do: cap tightly, keep in a cool dark pantry, use a pump for clean pouring.
- Do: wipe the bottle neck after each pour to prevent stickiness.
- Don’t: refrigerate — cold thickens the syrup and can dull the flavor.
- Don’t: store near the stove or in direct sun; heat degrades fruit notes.
- Best by: roughly 2 years unopened; best flavor within 3–4 months of opening.
Torani Blackberry Syrup FAQs
Does Torani Blackberry Syrup contain real blackberries?
No — the Classic line is flavored with natural flavors rather than real blackberry juice. The ingredient list is pure cane sugar, water, citric acid, natural flavors, caramel color, preservatives, and FD&C Red #40.
How many calories are in Torani Blackberry Syrup?
Each 2-tablespoon (1 oz) serving has 70 calories and 19 grams of total sugars. A 750 ml bottle contains about 25 servings.
Is Torani Blackberry Syrup gluten-free?
No wheat or gluten-containing ingredients appear in the formula, and Torani’s spec sheet lists no allergens contained. However, Torani does not publish a per-flavor gluten-free certification, so check the label if you have celiac disease.
Is Torani Blackberry Syrup vegan?
The formula contains no animal-derived ingredients, so it is generally considered vegan-friendly. Note that the Classic version uses caramel color and FD&C Red #40, which some strict vegans avoid — the Puremade Blackberry uses simpler ingredients.
Is there a Sugar Free Torani Blackberry Syrup?
Not in Torani’s current offering sheet. Blueberry, strawberry, and raspberry all have sugar-free versions, but blackberry is currently available only in the Classic and Puremade lines. Torani’s lineup changes, so check current listings.
What does Torani Blackberry Syrup taste like?
Ripe, jammy blackberries with a genuine tart finish — bolder than blueberry, less one-note than strawberry. It pours a deep purple-black and colors drinks a striking violet.
What is the best drink to make with Torani Blackberry Syrup?
Italian sodas and lemonades are its natural home — try the classic blackberry Italian soda or Torani’s own Louisville Lemonade (syrup + lemonade + club soda over ice). It also works in iced tea, mocktails, and even cold brew.
How much syrup should I use per drink?
Start with 2 tablespoons (1 oz) per 8–12 oz drink for sodas and lemonades, and 1 tablespoon per latte or cold brew. You can always adjust to taste.
Does Torani Blackberry Syrup need to be refrigerated?
No. Store it at room temperature with the cap sealed, away from sunlight and heat. Refrigeration is unnecessary and can thicken the syrup.
How long does Torani Blackberry Syrup last?
Unopened bottles typically carry a best-by date about two years out. Once opened, use it within 3–4 months for the best fruit flavor — after that it is still safe but the taste fades.
